22 March 2018
March Luncheon | Mason Arnold, Founder and...
Join us March 22 for our luncheon featuring a keynote from Mason Arnold, Founder and President of Veggie Noodle Co, a rapidly growing company that processes high-end organic produce into noodle shaped food ready to cook. The two year old company has established a national footprint with distribution in major supermarkets across the country and surpassed $40 million annual revenue. They currently employ 200+ people and expect to continue the...
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